Place back in the oven for 30 more minutes, keeping a close eye during the last 10.After half an hour, remove the casserole and uncover. ![]() Add the remaining cheese to the macaroni and stir until evenly distributed. Reserve one cup of cheddar cheese and American cheese to use for the topping. Pour the mixture into the macaroni and stir to combine. Cover with aluminum foil, and place in the 350˚ oven for 30 minutes covered, and 30 minutes uncovered. 2 days ago &0183 &32 In a medium bowl or a measuring cup, whisk together the heavy cream and eggs.IF YOU ARE MAKING AHEAD OF TIME, STOP HERE.Top with the remaining 4 ounces of shredded white cheddar, and 4 ounces of shredded mild cheddar.Pour this cheesy pasta mixture into a greased baking dish.If you need to thin everything a tinge, add half of the pasta water. Add the drained pasta to the cheese + milk mixture, and stir well.When you pasta is cooked, reserve 1/2 cup of pasta water BEFORE draining into a colander.Pour this wet mixture over the cheese, and mix together.Add the 1 teaspoon kosher salt, half teaspoon black pepper, 1 teaspoon garlic powder, and one teaspoon onion powder, and whisk together until the eggs are well incorporated.In a spouted measuring cup, pour one cup whole milk, one cup heavy cream, and crack in two eggs.Mix together with a wooden spoon or spatula. In a large mixing bowl, add 4 ounces of shredded white cheddar, 4 ounces of shredded yellow cheddar, 8 ounces of mozzarella, 8 ounces of chopped American cheese, and 6 ounces softened cream cheese.Cook your macaroni according to the package, but reduce the cook time by 2 minutes to undercook the noodles.
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